interior of kitchen with clean lines

Organize Your Kitchen Like A Pro

Learn how to organize your kitchen like a pro and keep it organized with the right tools, techniques, and tricks.

Most people don’t realize that the kitchen is probably the most important room in their home. It’s where you spend most of your time and that’s why it needs to be organized.

You have to make sure that everything you need is within arms reach. If not, then you have to hunt for it.

Not only does this take valuable time, but it also increases your chances of making a mistake while cooking.

So what can you do? Get your kitchen organized like a pro!

1. What To Consider Before Starting Your Kitchen Reorganization Project.

There are a few things that you should consider before starting your kitchen reorganization project.

The first thing you should do is take inventory of what you already have in your kitchen. This will help you get a better idea of what you already have and what you need. Also, you should look at what you have and think about what you want to keep and what you want to get rid of.

Second, think about how you will be using your kitchen. Do you need it for cooking only or do you also entertain in your kitchen? 

Finally, take an inventory of the equipment you have. If you have occasional use items or things that you don’t know how to use, pack them away before you get started. 

2. How To Organize Your Kitchen According To The Concept Of Feng Shui

Feng shui is an ancient Chinese system of arranging space in a way that makes people feel good. It is based on the idea that the energies of the universe are constantly flowing through us and that we should arrange our space in a way that lets these energies flow freely.

In the kitchen, you should consider the following:

  • Use light, clean, bright colors in your kitchen. 
  • Place your kitchen table and chairs in a way that allows you to work and eat comfortably. 
  • Place your kitchen appliances on the north side of the kitchen.

3. The Most Effective Way Of Organizing A Kitchen

There are many different ways of organizing a kitchen.

The best place to start is by doing a thorough clean.

After that, you should look at what you have and think about what you want to keep and what you want to get rid of.

Get rid of any old kitchen equipment that is rusty or damaged. If these are items you use frequently replace them. If not, let them go.

Once you know all the items that you will keep it’s time to identify the items you use the most. If they aren’t in easy-to-access cabinets or drawers, you may want to relocate them.

Infrequently used items should be set aside. These items should be reevaluated to see if you want to keep them in the kitchen or packed away in storage.

The final step is to reaccess the layout of your kitchen. You can either use a kitchen layout planner or you can do it on a table in your kitchen.

Identify if there are any opportunities to make changes. You don’t have to do a complete remodel, but you may be able to rearrange some items so that the kitchen flows better.

4. Plan Separate Areas For Specific Tasks

Everyone cooks differently. You may be a baker, have a family of five to cook dinner for, or be a single professional who does more entertaining and reheating than cooking.

You’ll want to find a place to store all similar items in the same spot. Group items into their appropriate category.

  • Everyday cooking utensils
  • Baking Supplies
  • Entertaining Glassware, napkins, serving trays

Create a designated area for each item. This will make it easier for you to find the item you are looking for. 

Next, make sure that you have enough storage space in your kitchen. 

5. Creative Solutions For Adding Storage Space In The Kitchen

There are a few cool kitchen organization tools you may want to add to your shopping list. These tools can add space and convenience in any size kitchen.

Food Storage Baskets. Baskets are nice to keep fruit, bread, and snacks. Anything that you want to keep out for easy access.

Storage Bin Drawers. If you have a lot of utensils and gadgets, this is an easy way to keep them organized.

Cabinet Organizers. This is a good way to increase the amount of space in your cabinets. You can add levels to store multiple items in the same cabinet.

Lazy Susans. Lazy Susans are small turntables used to store spices in the kitchen, so you can see what you have without taking everything out of the cabinet.

6. Make A Plan For Your Pantry

Keeping your pantry organized cannot be overlooked and is one of the keys to having an efficient kitchen. 

The best way to organize your pantry is to have it organized by the different categories of food.

Cooking Supplies. You should organize your cooking supplies, such as spices, small appliances, and any other items you need cooking for the family. 

Canned Goods. Create a space for canned soups, vegetables, beans, fruit, and sauces. Keep like items with like.

Dry Goods. Rice, pasta, bags of dried legumes, and grains; organize your dry goods in a way that makes it easy for you to find the items you need.

7. What Not To Do While You’re Organizing A Kitchen 

If you have a large kitchen, it is easy to get overwhelmed by the amount of stuff you have in your kitchen. 

This is why it is important to organize your kitchen.

However, don’t overdo it. You don’t want to go overboard and throw out things that you love because you can’t find them.

  • Don’t throw out anything you love.
  • Don’t get rid of things you need just to save space.
  • Don’t throw away anything you have already used.

Final Tips For Keeping The Kitchen Organized. 

Start with the pantry. This is a great place to organize your spices and condiments. If you have a drawer, store it in the pantry.

Make sure your kitchen is clutter-free. If there is too much in one place, you won’t be able to find what you are looking for.

  • Have everything that you use on a daily basis in easy reach.
  • Put away all the items that don’t get used frequently. Keep them out of sight. This will help them stay organized.
  • Remove everything else that is not kitchen or cooking related.

Once you are done organizing, keep the items where they belong.

The last bit of advice I can give you is to take it easy on yourself. Everyone slips up now and again where things start to get cluttered again.

When you notice it start to happen, just put things away. As long as you don’t let it get out of control, you’re probably in good shape.

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